Yokoyama SILVER1814 Hiire
よこやま SILVER1814火入Yokoyama — Omoya Shuzo, Nagasaki
Clean aromas of green apple and fine acidity, with a hint of banana.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
Green apple and banana aromatics from 55% polished Yamada Nishiki point to a clearly fragrant profile, and the clean, smooth finish at 16% alcohol suggests a light body. A neutral SMV of 0 and the described gentle sweetness place sweetness at a moderate level.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yokoyama SILVER1814 Hiire Type: Junmai Ginjo Ingredients: Domestic rice, koji rice (domestic rice) Rice variety: Yamada Nishiki 100% Rice polishing ratio: 55% for kakemai (rice added to the moromi), 50% for kojimai (koji rice) Alcohol content: 16% Yeast: Kyokai No. 1801 and Kyokai No. 1401 Sake meter value, acidity, and amino acid level: Not disclosed Storage: Refrigerate (10°C or below) Volume: 1,800 ml / 720 ml, pasteurized once The aroma is clean, with green apple, fine acidity, and a banana note. Bright and smooth-flowing on the palate, it shows a slight herbal, green character before a refined sweetness glides away gracefully. Best served chilled in a wine glass. Availability: Year-round Pairs well with: white fish carpaccio, salmon meunière, cream cheese dip
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