Yokoyama Togai Hiire
よこやま等外火入Yokoyama — Omoya Shuzo, Nagasaki
A Muscat-like aroma with a clean, gently sweet flavor
Specifications
- Type
- Futsushu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 701
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
Kun-shu — aromatic and light
The muscat-like aroma and clean sweetness in the description point to fruity aromatics with a light body. A 50% polishing ratio and 16% alcohol support a gentle, approachable profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Futsushu Ingredients: Rice (domestic), koji rice (domestic rice) Rice used: Yamada Nishiki 100% Rice polishing ratio: Kake rice 50%, koji rice 50% Alcohol content: 16% Yeast: Kyokai No. 701 Sake meter value / acidity / amino acid level: Not disclosed Storage: Refrigerate (10°C or below) Volume: 1,800 ml, pasteurized once Muscat-like aroma, with a clean, gentle sweetness on the palate. Soft, smooth, and fruity, with a very light, moderate bitterness. Enjoy as an everyday evening sake, chilled in a wine glass. Release: Limited quantity Recommended pairings: Seared bonito (katsuo no tataki) / roast beef
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