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Yorokobigaijin Junmai Ginjo Kyo Muroka

悦凱陣 純米吟醸 興 無濾過

Yorokobigaijin — Maruo Honten, Kagawa

  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
八反錦
Rice polishing ratio
50%
Alcohol
17–18%
Sake meter value
+0
Acidity
2.2

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A junmai ginjo milled to 50% with Hachitanshiki points to a fragrant aroma. Muroka at 17-18% alcohol and an acidity of 2.2 suggest a fuller, structured body, and an SMV of 0 indicates moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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