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Asabiraki Daiginjo Genshu

あさ開 大吟醸 原酒

Asabiraki — Asabiraki, Iwate

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The daiginjo grade at 50% polishing points to a clearly aromatic profile. Genshu at 18-19% alcohol adds richness and weight, while SMV +4 and acidity 1.4 keep sweetness restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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