Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai daiginjo described as elegant and smooth, with an SMV of +1.5 and a stated slightly dry profile. This points to a fairly high aroma, a light body and a kun-type sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Every ingredient, from the rice, yeast and koji mold to the water used in brewing, is grown or produced in Iwate Prefecture. It is a Junmai Daiginjo made entirely from local materials, with an elegant aroma and a smooth palate. Brewed under Toji (master brewer) Masahiko Fujio of the Nanbu Toji (Nanbu master brewers), it offers a slightly dry taste with a balance of aroma and flavor.
Other sake from this brand 30
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