Asabiraki Junmai Daiginjo Migaki Yonwari Kiwami
あさ開 純米大吟醸 磨き四割 極上An elegant junmai daiginjo with a graceful aroma and a clear, smooth palate
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polished Yamada Nishiki junmai daiginjo and its described elegant aroma and smooth, clear palate point to a high aroma and light body. SMV +1 with a low acidity of 1.3 suggests a soft, slightly sweet-leaning impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Yamada Nishiki polished to 40%, and with Daiji Shimizu (大慈清水), a spring water named among the famous waters of the Heisei era (1989-2019). The sake has an elegant aroma and a clear, smooth palate. It is presented in a luxurious wooden box with gold-foil stamping, making it a fine gift choice.
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