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Asabiraki Honjozo Chokara

あさ開 本醸超辛

Asabiraki — Asabiraki, Iwate

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+10
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

An SMV of +10 with acidity of 1.3 and 70% polishing points to a very dry, light style with restrained aroma. Its honjozo construction suggests a clean, modest body with minimal sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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