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Asabiraki Daiginjo Koshu Manyo no Uta

あさ開 大吟醸古酒 万葉の詩

Asabiraki — Asabiraki, Iwate

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As a daiginjo polished to 35% and aged as koshu, it keeps a fragrant lift while the 17% alcohol and maturity add body. The SMV of +5 and acidity of 1.4 point to a fairly dry, mellow sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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