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Asabiraki Junmai Ginjo Asahisen

あさ開 純米吟醸 旭扇

Asabiraki — Asabiraki, Iwate

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+1
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo classification point to a fragrant, fruity aroma. An SMV of +1 with a low acidity of 1.4 suggests a moderately soft, slightly sweet impression with medium richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30