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Bon Chikyu
梵 地球Bon — Kato Kichibee Shoten, Fukui
Pure water, the most precious gift of the Earth, expressed in sake
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 35% as a junmai daiginjo, the clear, transparent aroma points to a high aroma score. SMV +3 and acidity 1.4 suggest a soft, lightly dry palate, while the ice-aged blend adds depth.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo is a blend of sake aged for 1 to 2 years at -5°C using ice-temperature aging (hyoon, a method of storing sake just below freezing). Its aroma is clear and transparent, and its flavor is deep, refreshing, and full of presence.
Other sake from this brand 20
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- Bon Chogin梵 超吟
- Bon Hatsuume梵 初梅
- Bon Ginsen梵 吟撰
- Bon Kichibee梵 吉平
- Bon Tokujo Junmai Shu梵 特醸 純米酒
- Bon Junmai Ginjo 500梵 純吟500
- Bon Tokusen Junmai Daiginjo梵 特撰 純米大吟醸
- Bon Yume wa Masayume梵 夢は正夢
- Bon Kiwami Hizo Daiginjo梵 極秘造大吟醸
- Bon Ginsui梵 吟粋
- Bon Junsen梵 純撰
- Bon Junmai Ginjo梵 純米吟醸
- Bon Kantsubaki梵 寒椿
- Bon Tsuya梵 艶
- Bon Hyozan梵 氷山
- Bon Do梵 道
- Bon Ryo梵 涼