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Bon Tsuya
梵 艶Bon — Kato Kichibee Shoten, Fukui
A sake that mirrors the colors of the seasons
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description of a floral aroma and a broad palate, together with the 50% polish and ice-aged koshu-style blend, points to a fragrant, full-bodied juku profile. SMV +2 and low acidity of 1.2 give a soft, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo is a blend that includes sake aged for about one year at ice-temperature (hyoon) at 0°C or below. It has a fragrant aroma and a full, rounded flavor, making it a glossy and elegant sake.
Other sake from this brand 20
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- Bon Tokishirazu梵 ときしらず
- Bon Chogin梵 超吟
- Bon Hatsuume梵 初梅
- Bon Ginsen梵 吟撰
- Bon Kichibee梵 吉平
- Bon Tokujo Junmai Shu梵 特醸 純米酒
- Bon Junmai Ginjo 500梵 純吟500
- Bon Tokusen Junmai Daiginjo梵 特撰 純米大吟醸
- Bon Yume wa Masayume梵 夢は正夢
- Bon Kiwami Hizo Daiginjo梵 極秘造大吟醸
- Bon Ginsui梵 吟粋
- Bon Junsen梵 純撰
- Bon Junmai Ginjo梵 純米吟醸
- Bon Kantsubaki梵 寒椿
- Bon Hyozan梵 氷山
- Bon Chikyu梵 地球
- Bon Do梵 道
- Bon Ryo梵 涼