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Bon Hyozan
梵 氷山Bon — Kato Kichibee Shoten, Fukui
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 35% as a junmai daiginjo with koshu aging, the profile points to high aroma and mature richness. Low acidity of 1.2 and SMV +3 suggest a soft palate with a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 20
- Bon Muroka Nama Genshu梵 無濾過生原酒
- Bon Nihon no Tsubasa梵 日本の翼
- Bon Tokishirazu梵 ときしらず
- Bon Chogin梵 超吟
- Bon Hatsuume梵 初梅
- Bon Ginsen梵 吟撰
- Bon Kichibee梵 吉平
- Bon Tokujo Junmai Shu梵 特醸 純米酒
- Bon Junmai Ginjo 500梵 純吟500
- Bon Tokusen Junmai Daiginjo梵 特撰 純米大吟醸
- Bon Yume wa Masayume梵 夢は正夢
- Bon Kiwami Hizo Daiginjo梵 極秘造大吟醸
- Bon Ginsui梵 吟粋
- Bon Junsen梵 純撰
- Bon Junmai Ginjo梵 純米吟醸
- Bon Kantsubaki梵 寒椿
- Bon Tsuya梵 艶
- Bon Chikyu梵 地球
- Bon Do梵 道
- Bon Ryo梵 涼