Chikumanishiki Junmai Daiginjo Genshu Zenryo Yamada Nishiki 50% Migaki (Hiire)
千曲錦 純米大吟醸原酒 全量山田錦五十％磨（火入れ）Chikumanishiki — Chikumanishiki Shuzo, Nagano
A luxurious sake made from Yamada Nishiki rice polished to 50 percent, brewed slowly at low temperature.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a floral, crisp junmai daiginjo made from 50% polished Yamada Nishiki, which points to a strongly aromatic profile. Genshu strength adds some body, but the overall impression stays light with a restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Awarded a gold medal in the Junmai Daiginjo and Daiginjo category at the Milano Sake Challenge (Kikizake). A fragrant Junmai Daiginjo with a clean finish, shipped as genshu (undiluted sake). Each year, we pasteurize the nama genshu that is released for a limited time in spring.
Other sake from this brand 18
- Chikumanishiki Josen Honjozo千曲錦 上撰 本醸造
- Chikumanishiki Shibotta Manma千曲錦 搾ったまんま
- Chikumanishiki Junmai Daiginjo Hiyaoroshi千曲錦 純米大吟醸 ひやおろし
- Chikumanishiki Josen Karakuchi Honjozo千曲錦 上撰 辛口 本醸造
- Chikumanishiki Ginjo Namachozo千曲錦 吟醸 生貯蔵酒
- Chikumanishiki Namachozo千曲錦 生貯蔵酒
- Chikumanishiki Kinmon千曲錦 金紋
- Chikumanishiki Dry Tokubetsu Junmai千曲錦 辛口 特別純米酒
- Chikumanishiki Kan Shikomi Junmai千曲錦 寒仕込 純米
- Chikumanishiki Daiginjo Sake no Sei千曲錦 大吟醸 酒の精
- Chikumanishiki Tanrei Karakuchi千曲錦 淡麗辛口
- Chikumanishiki Junmai Fujimura no Nigorizake千曲錦 純米 藤村のにごり酒
- Chikumanishiki Dry千曲錦 辛口
- Chikumanishiki Junmai Ginjo千曲錦 純米吟醸
- Chikumanishiki Honjozo Kuradashi Nama Genshu千曲錦 本醸造 蔵出し生原酒
- Chikumanishiki Dry Tokubetsu Junmai Kuradashi Nama Genshu千曲錦 辛口特別純米 蔵出し生原酒
- Chikumanishiki Mizu Kiyoki Shinano no Ji千曲錦 水清きしなの路
- Chikumanishiki Dam Jukusei Dry Tokubetsu Junmai Genshu千曲錦 ダム熟成 辛口特別純米原酒