Chikumanishiki Josen Karakuchi Honjozo
千曲錦 上撰 辛口 本醸造Chikumanishiki — Chikumanishiki Shuzo, Nagano
Dignified and steady, a dry honjozo with a flavor that never wavers.
Specifications
- Type
- Honjozo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 901
- Alcohol
- 15.3%
- Sake meter value
- +4–+5
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A dry honjozo with SMV +4 to +5 and 65% polishing points to a restrained aroma and a light-to-medium body. The low acidity of 1.3 softens the finish, and the described crisp, steady dryness places it in the restrained, light quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Nagano-grown Miyama Nishiki for the koji rice and fermented with the ginjo-type yeast K-901. Enjoy it chilled or warmed to nurukan (lukewarm), to suit the occasion and your taste.
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