Chikumanishiki Tanrei Karakuchi
千曲錦 淡麗辛口Chikumanishiki — Chikumanishiki Shuzo, Nagano
Clean and light, yet with a deep, satisfying flavor, this crisp dry sake carries a faint hint of ginjo aroma.
Specifications
- Type
- Futsushu
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 67%
- Yeast
- Not disclosed
- Alcohol
- 15.3%
- Sake meter value
- +4–+5
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a faint ginjo aroma, a clean light body and a dry character, and the SMV of 4 to 5 supports a dry profile. This points to a slightly aromatic, light-bodied, dry sake that falls in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Miyama Nishiki grown in Shinshu (Nagano) as the koji rice, and brewed with the ginjo-type yeast K-901. It can be enjoyed at a range of temperatures, from chilled to nurukan (lukewarm warmed sake), to suit each occasion (TPO).
Other sake from this brand 18
- Chikumanishiki Josen Honjozo千曲錦 上撰 本醸造
- Chikumanishiki Shibotta Manma千曲錦 搾ったまんま
- Chikumanishiki Junmai Daiginjo Hiyaoroshi千曲錦 純米大吟醸 ひやおろし
- Chikumanishiki Josen Karakuchi Honjozo千曲錦 上撰 辛口 本醸造
- Chikumanishiki Ginjo Namachozo千曲錦 吟醸 生貯蔵酒
- Chikumanishiki Namachozo千曲錦 生貯蔵酒
- Chikumanishiki Kinmon千曲錦 金紋
- Chikumanishiki Dry Tokubetsu Junmai千曲錦 辛口 特別純米酒
- Chikumanishiki Kan Shikomi Junmai千曲錦 寒仕込 純米
- Chikumanishiki Daiginjo Sake no Sei千曲錦 大吟醸 酒の精
- Chikumanishiki Junmai Fujimura no Nigorizake千曲錦 純米 藤村のにごり酒
- Chikumanishiki Dry千曲錦 辛口
- Chikumanishiki Junmai Ginjo千曲錦 純米吟醸
- Chikumanishiki Honjozo Kuradashi Nama Genshu千曲錦 本醸造 蔵出し生原酒
- Chikumanishiki Dry Tokubetsu Junmai Kuradashi Nama Genshu千曲錦 辛口特別純米 蔵出し生原酒
- Chikumanishiki Junmai Daiginjo Genshu Zenryo Yamada Nishiki 50% Migaki (Hiire)千曲錦 純米大吟醸原酒 全量山田錦五十％磨（火入れ）
- Chikumanishiki Mizu Kiyoki Shinano no Ji千曲錦 水清きしなの路
- Chikumanishiki Dam Jukusei Dry Tokubetsu Junmai Genshu千曲錦 ダム熟成 辛口特別純米原酒