Chikumanishiki Honjozo Kuradashi Nama Genshu
千曲錦 本醸造 蔵出し生原酒Chikumanishiki — Chikumanishiki Shuzo, Nagano
Brewed with the waters that haiku poet Taneda Santoka praised in Shinano's Saku region, and bottled straight from the press without filtering or pasteurization.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 9
- Alcohol
- 19.1%
- Sake meter value
- +15
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 19.1% genshu nama and the text's notes of rich koku and aged umami point to a full body, while the described floral aroma lifts the aroma slightly. SMV +15 with low acidity of 1.3 indicates a dry profile with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Within about three to four months of bottling, this sake has the fresh, crisp character of new sake. After that, the undiluted sake's fragrant aroma, rich and deep flavor, and the mellow umami of a reserved aged sake can be enjoyed.
Other sake from this brand 18
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