Chikumanishiki Daiginjo Sake no Sei
千曲錦 大吟醸 酒の精Chikumanishiki — Chikumanishiki Shuzo, Nagano
A Daiginjo brewed in winter with Yamada Nishiki sake rice and groundwater from the Mount Asama range.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Sake meter value
- +2–+4
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
Daiginjo grade with 39% polishing and Yamada Nishiki suggests a fragrant profile. Low acidity of 1.1 and an SMV of 2 to 4 point to a light, soft body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewing sake is like raising a child: the more care and attention you give, the more wonderfully it responds. This is because sake is nothing other than a living thing. Sake is made through the complex interplay of many living organisms, from koji mold to yeast. These living things have given us sake, a pleasure of food enjoyed since ancient times, and in that sense they are truly the 'Sake no Sei' (spirits of sake).
Other sake from this brand 18
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- Chikumanishiki Shibotta Manma千曲錦 搾ったまんま
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- Chikumanishiki Josen Karakuchi Honjozo千曲錦 上撰 辛口 本醸造
- Chikumanishiki Ginjo Namachozo千曲錦 吟醸 生貯蔵酒
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- Chikumanishiki Junmai Daiginjo Genshu Zenryo Yamada Nishiki 50% Migaki (Hiire)千曲錦 純米大吟醸原酒 全量山田錦五十％磨（火入れ）
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