Chikumanishiki Kan Shikomi Junmai
千曲錦 寒仕込 純米Chikumanishiki — Chikumanishiki Shuzo, Nagano
Rounded and rich, with the umami of rice unfolding softly across the palate.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 901
- Alcohol
- 15.3%
- Sake meter value
- -7–-5
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The brewery describes a plump, rich profile with rice umami, and an SMV around -6 with acidity of 1.6 points to a restrained, full-bodied junmai that tastes somewhat sweet.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made using only underground water from the Mount Asama range and rice grown in Nagano Prefecture (100% used), and carefully brewed during the bitter cold of winter in Shinshu Saku. Enjoy chilled, at room temperature, or warmed to nurukan (lukewarm).
Other sake from this brand 18
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- Chikumanishiki Josen Karakuchi Honjozo千曲錦 上撰 辛口 本醸造
- Chikumanishiki Ginjo Namachozo千曲錦 吟醸 生貯蔵酒
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