Chikumanishiki Ginjo Namachozo
千曲錦 吟醸 生貯蔵酒Chikumanishiki — Chikumanishiki Shuzo, Nagano
Fruity ginjo aromas with the fresh flavor of namachozo (unpasteurized, stored sake)
Specifications
- Type
- Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 13.7%
- Sake meter value
- +2–+4
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The explicit fruity ginjo aroma and namachozo freshness point to high aroma. SMV 2 to 4, low acidity of 1.1 and 13.7% alcohol suggest a light, clean body with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Crisp and light, with a clean finish that quickly slips away from the palate. It is truly the best way to enjoy it.
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