Chikumanishiki Dry Tokubetsu Junmai
千曲錦 辛口 特別純米酒Chikumanishiki — Chikumanishiki Shuzo, Nagano
Rich and full-bodied, it pairs well with hearty dishes and brings out even more of the sake's flavor.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 901
- Alcohol
- 15.3%
- Sake meter value
- +5–+6
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The brewery text describes a rich, dry, full-bodied junmai, and the SMV of +5 to +6 with acidity of 1.6 supports a dry profile. The restrained aroma from a junmai without ginjo character places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is brewed with clear, pure underground water (fukuryusui) from the Mount Asama area and carefully selected, highly polished rice. Careful brewing draws out the flavor of Miyama Nishiki rice, resulting in a sake that is rich and full-bodied yet dry, with deep character. It was introduced on the Nihonshu Enjoy Channel.
Other sake from this brand 18
- Chikumanishiki Josen Honjozo千曲錦 上撰 本醸造
- Chikumanishiki Shibotta Manma千曲錦 搾ったまんま
- Chikumanishiki Junmai Daiginjo Hiyaoroshi千曲錦 純米大吟醸 ひやおろし
- Chikumanishiki Josen Karakuchi Honjozo千曲錦 上撰 辛口 本醸造
- Chikumanishiki Ginjo Namachozo千曲錦 吟醸 生貯蔵酒
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- Chikumanishiki Kinmon千曲錦 金紋
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- Chikumanishiki Daiginjo Sake no Sei千曲錦 大吟醸 酒の精
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