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Chikumanishiki Junmai Daiginjo Hiyaoroshi
千曲錦 純米大吟醸 ひやおろしChikumanishiki — Chikumanishiki Shuzo, Nagano
Yamada Nishiki polished to 49% and brewed the traditional winter way, a limited autumn release with exceptional value.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 49%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 49% with Yamada Nishiki, this genshu junmai daiginjo has a fruity aroma and a slightly sweet entry, as described in the text. The 16% alcohol, half-year aging and well-balanced acidity and astringency point to a fuller, mature body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
After being matured for a full six months within the brewery, this sake releases a soft fruity aroma and a gently sweet entry, with acidity and astringency beautifully balanced.
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