Chikumanishiki Dry Tokubetsu Junmai Kuradashi Nama Genshu
千曲錦 辛口特別純米 蔵出し生原酒Chikumanishiki — Chikumanishiki Shuzo, Nagano
Draws out the full flavor of Miyama Nishiki rice, combining the lively freshness of namazake with the rich body of genshu.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +6–+4
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 17% genshu alcohol, 55% polishing of Miyamanishiki rice, and the described rich drinking body point to a full, rice-forward profile. An SMV of +4 to +6 and acidity of 1.6 suggest a dry finish with restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
*Refrigeration required.
Other sake from this brand 18
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