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Daina Junmai Ginjo Arabashiri
大那 純米吟醸 あらばしりDaina — Kikunosato Shuzo, Tochigi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo designation points to a fragrant aroma, while SMV +1, acidity 1.7 and 17-18% alcohol suggest a full, firm body. The arabashiri (first free-run pressing) adds intensity, and sweetness sits near balance with a slightly dry lean.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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