Daina Akamaru
大那 あかまるDaina — Kikunosato Shuzo, Tochigi
An easy-drinking sake that goes beyond the junmai style
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 7
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The SMV of +5, acidity of 1.7 and 65% polishing, together with the description's moderate koku and crisp karakuchi finish, point to restrained aroma and a medium-to-slightly-full body with low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A dry sake with a pleasing depth and a clean finish (kire). Because the rice used is lower-grade rice (tōgai-mai, rice below the official grading standards), it is not classified as a designated-name sake (tokutei meisho-shu). It is brewed to Honjozo standards, however. Recommended for everyday evening drinking.
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