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Daina Daiginjo Nakadori Annual Japan Sake Awards Exhibition Sake
大那 大吟醸 中取り 全国新酒鑑評会出品酒Daina — Kikunosato Shuzo, Tochigi
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polishing ratio in a daiginjo points to a fragrant, fruity-floral aroma. Nakadori and shiboritate suggest a clean, lively, fairly light body, while 17-18% alcohol adds some substance, placing it in the kun quadrant with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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