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Daina Junmai Ginjo Yamadaho
大那 純米吟醸 山田穂Daina — Kikunosato Shuzo, Tochigi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo polished to 55% points to a lifted, fruity aroma. An SMV of +4 with acidity of 1.8 suggests a slightly dry, crisp profile with moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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