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Daina Cho-karakuchi Junmai
大那 超辛口 純米Daina — Kikunosato Shuzo, Tochigi
Super-dry, yet far more than sharpness alone, with a rounded richness that draws out the umami of the rice.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +10
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description of a very dry junmai (SMV +10) with rice umami, a full body and a mineral, slightly bitter finish points to restrained aroma, fuller body and very low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Beneath a generous mineral character lies a moderate umami, and a faint astringency tightens the finish with a crisp, clean snap.
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