Daina Junmai Ginjo Mukaatsusaku
大那 純米吟醸 無加圧搾Daina — Kikunosato Shuzo, Tochigi
Bottled from the clean, well-balanced portion of the mash that flows out of the automatic press without added pressure.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
The junmai ginjo specification (55% polishing, SMV +1, acidity 1.7) and the description of fresh, juicy flavor with nama-derived sweetness point to a lively aroma, a light-to-medium body and a gently sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Freshly made sake of this kind could until now be enjoyed only at the brewery. Here, the gentle fizz of the newborn sake is sealed directly into the bottle. Within its clear, refined character, you will find the sweetness typical of namazake (unpasteurized sake) along with fresh, juicy flavors.
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