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Daina Junmai Ginjo Sparkling
大那 純米吟醸 スパークリングDaina — Kikunosato Shuzo, Tochigi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- -2
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing points to a fruity, aromatic profile, and the sparkling style keeps it light. The SMV of -2 suggests a gentle sweetness, while the 1.7 acidity adds some structure and body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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