No photo yet
Daina Tokubetsu Junmai Hatsushibori
大那 特別純米 初しぼりDaina — Kikunosato Shuzo, Tochigi
Freshly harvested autumn Gohyakumangoku, brewed slowly at low temperature and bottled without any heat treatment to capture the brewery's flavor and aroma as they are.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a muscat-like aroma, lively gas and rice umami from an unpasteurized new sake. SMV +1 and acidity 1.6 point to a moderate, slightly soft sweetness with a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A new sake with an aroma reminiscent of muscat and a lively, effervescent sensation, in which the umami of rice comes through. Seasonal product (scheduled for release in mid-November).
Other sake from this brand 13
- Daina Cho-karakuchi Junmai大那 超辛口 純米
- Daina Junmai Ginjo Yamadaho大那 純米吟醸 山田穂
- Daina Kimoto Junmai大那 生もと純米
- Daina Junmai Ginjo Arabashiri大那 純米吟醸 あらばしり
- Daina Tokubetsu Junmai Yamada Nishiki大那 特別純米 山田錦
- Daina Natsukoshi Junmai Ginjo大那 夏越し純吟
- Daina Junmai Ginjo Nasu Gohyakumangoku大那 純米吟醸 那須五百万石
- Daina Akamaru大那 あかまる
- Daina Junmai Ginjo Mukaatsusaku大那 純米吟醸 無加圧搾
- Daina Tokubetsu Junmai Nasu Gohyakumangoku大那 特別純米 那須五百万石
- Daina Junmai Ginjo Sparkling大那 純米吟醸 スパークリング
- Daina Daiginjo Nakadori Annual Japan Sake Awards Exhibition Sake大那 大吟醸 中取り 全国新酒鑑評会出品酒
- Daina Tokubetsu Junmai Natsu no Sake Hotaru大那 特別純米 夏の酒 蛍