Daina Junmai Ginjo Nasu Gohyakumangoku
大那 純米吟醸 那須五百万石Daina — Kikunosato Shuzo, Tochigi
Crafted with care for the sake rice, a special Junmai sake.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 14
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a refreshing aroma and deep, umami-rich body, supported by 55% polishing, acidity 1.7 and SMV +4. This points to moderate aroma, a slightly full body and a fairly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Nasu-grown Gohyakumangoku rice, this sake offers a rich body and pure rice umami. This Junmai Ginjo has a refreshing aroma and a crisp, cooling acidity. It is very easy to drink, so it is also recommended for those who are not yet accustomed to sake. Serving it chilled is recommended.
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