Daina Tokubetsu Junmai Nasu Gohyakumangoku
大那 特別純米 那須五百万石Daina — Kikunosato Shuzo, Tochigi
A gentle sake made for the table
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Tochigi Yeast
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The brewery text describes a restrained aroma and deep umami, and the 60% polishing junmai style points to a full body. SMV +4 and high acidity of 1.7 keep sweetness low and the finish crisp.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Gohyakumangoku sake rice grown in Nasu, this sake offers deep body and pure rice umami. With sufficient acidity for a food sake, it reveals a subtle aroma that rises gradually when held in the mouth. It has a clean finish and makes you want to keep eating. Enjoy it chilled or warmed (kan).
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