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Daina Natsukoshi Junmai Ginjo
大那 夏越し純吟Daina — Kikunosato Shuzo, Tochigi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and junmai ginjo classification point to a fragrant aroma, while SMV +4, acidity 1.6 and 16.3% alcohol suggest a light body with moderate richness and a slightly dry sweetness. Muroka and namazume add freshness and a lively texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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