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Daishichi Tokubetsu Honjozo Kiwami Kimoto Gentei Jozo
大七 特別本醸造 極上生酛 限定醸造Daishichi — Daishichi Shuzo, Fukushima
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Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The special junmai-style honjozo with 60% polishing and kimoto brewing points to restrained aroma and a fuller, umami-led body. SMV +4 with moderate acidity of 1.4 suggests a slightly dry, soft-edged profile, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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