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Dokan Junmai Nama Genshu Koko-ro (湖弧艪)

道灌 純米 生原酒 湖弧艪

Dokan — Ota Shuzo, Shiga

A sake made with Tamasakae rice from Shiga Prefecture.

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 70% polished junmai genshu nama with acidity 1.8, described as 濃醇辛口 with a thick, rice-driven umami. This points to restrained aroma, full body and a dry-leaning sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Full-bodied and dry. A smooth, velvety sweetness of rice umami spreads across the palate, and it is especially enjoyable on the rocks (over ice).

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