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Dokan Honjozo Nama Genshu Shiboritate

道灌 本醸造 生原酒 搾りたて

Dokan — Ota Shuzo, Shiga

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
67%
Yeast
Not disclosed
Sake meter value
+2
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 67% polishing with SMV +2 and acidity 1.7 points to a restrained aroma and a fuller, rice-driven body. The genshu, nama and shiboritate attributes add freshness and a slight lift, and the sweetness reads as moderate-dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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