Gangi Junmai Ginjo Mizunowa
雁木 純米吟醸 みずのわGangi — Yaoshin Shuzo, Yamaguchi
Soft and light, a sake that goes down easily, cup after cup.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polish junmai ginjo, the description of a soft and light drinking style, and 15% alcohol point to moderate ginjo aroma, a light body and a gentle, modestly sweet profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Recommended serving temperature: 5–15°C: ◎ (excellent) 15–25°C: ◯ (good) 25–35°C: △ (fair)
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