Gangi Junmai Daiginjo Funade Arabashiri
雁木 純米大吟醸 槽出あらばしりGangi — Yaoshin Shuzo, Yamaguchi
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 45% polishing ratio junmai daiginjo and fresh arabashiri pressing point to a lively, fruity aroma, while 16% alcohol keeps the body light. This suggests a kun-style profile with moderate sweetness and restrained richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Release season: March Ideal drinking temperature: 5–15°C: ◎ 15–25°C: ◯ Refrigeration required.
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