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Gangi Junmai Ginjo Muroka

雁木 純米吟醸 無濾過

Gangi — Yaoshin Shuzo, Yamaguchi

  • Unfiltered (muroka)

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+5
Acidity
1.7

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As a junmai ginjo milled to 50% with Yamada Nishiki, it should show ginjo aroma, while SMV +5 and acidity 1.7 point to a dry, taut palate. Muroka and the 16-17% alcohol add body and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 22