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Hakuro Tokubetsu Junmai Wakamizu

白老 特別純米酒 若水

Hakuro — Sawada Shuzo, Aichi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
若水(愛知県産)
Rice polishing ratio
60%
Yeast
協会9号
Alcohol
17–18%
Sake meter value
+4
Acidity
2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Special junmai at 60% polishing with genshu strength (17-18%), muroka and nama character, and acidity of 2.0 point to a full, rich body. SMV +4 suggests a moderately dry finish, and the restrained, rice-led aroma with a slight fresh lift places it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 14