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Isojiman Tokubetsu Honjozo Yamada Nishiki Nama Genshu

磯自慢 特別本醸造 山田錦 生原酒

Isojiman — Isojiman Shuzo, Shizuoka

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As an undiluted, unpasteurized tokubetsu honjozo, its high alcohol and full strength point to a fuller, richer body with a restrained aroma. Sweetness is likely moderate, and the nama style adds a fresh, lively edge.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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