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Iwanoi Yamahai Dry
岩の井 山廃辛口Iwanoi — Iwase Shuzo, Chiba
Brewed with the traditional yamahai starter method, this dry junmai sake showcases the umami of rice.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing and the description's rice umami, dry character and crisp finish point to a restrained aroma and a full, savory body. The 70% polish and 15% alcohol support a rich rice profile with low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
When warmed (kan), it has a full, rounded body and a clean finish. It pairs well with a wide range of cuisines, including Japanese, Western, and Chinese dishes.
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