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Jokigen Junmai Ginjo Omachi

上喜元 純米吟醸 雄町

Jokigen — Sakata Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
雄町
Rice polishing ratio
50%
Yeast
山形KA
Alcohol
16.2%
Sake meter value
+1
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo suggests moderate aromatics, while SMV +1 and acidity 1.3 point to a balanced, slightly soft and fairly light profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30