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Jokigen Kimoto Ginjo

上喜元 生酛吟醸

Jokigen — Sakata Shuzo, Yamagata

  • Kimoto

Specifications

Type
Ginjo
Rice
美山錦
Rice polishing ratio
50%
Yeast
山形酵母
Alcohol
15.5%
Sake meter value
+2
Acidity
1.3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As a ginjo at 50% polishing, the aroma is placed at +0.5. Kimoto umami and a low acidity of 1.3 give a slightly fuller body at +0.1, and an SMV of +2 suggests moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30