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Jokigen Junmai Ginjo Dewa Sansan Taiko Mai

上喜元 純米吟醸 出羽燦々 太古米

Jokigen — Sakata Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
出羽燦々
Rice polishing ratio
50%
Yeast
山形KA
Alcohol
15.8%
Sake meter value
+2
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% as a junmai ginjo, it suggests a fruity, floral aroma. SMV +2 and acidity of 1.4 point to a light, soft body with gentle sweetness, placing it in the kun type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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