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Jokigen Junmai Ginjo Aobo

上喜元 純米吟醸 青帽

Jokigen — Sakata Shuzo, Yamagata

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Yeast
山形酵母
Alcohol
16.7%
Sake meter value
+2
Acidity
1.2

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio with Yamada Nishiki and the daiginjo-class designation point to a high aroma (x +0.6). Junmai and koshu attributes add body and maturity, placing it in juku (y +0.3). The low acidity of 1.2 and SMV +2 suggest a soft, mildly sweet impression, with sweetness near 0.45.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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