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Jokigen Junmai Ginjo Yamada Nishiki Shizuku Dori

上喜元 純米吟醸 山田錦 しずく取り

Jokigen — Sakata Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
16.9%
Sake meter value
+1
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% Yamada Nishiki in a junmai ginjo, the ginjo character points to a lifted, fruity aroma. SMV +1, acidity 1.6 and 16.9% alcohol suggest a light-to-medium body with balanced, near-dry sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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