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Jokigen Kimoto Junmai

上喜元 生酛純米

Jokigen — Sakata Shuzo, Yamagata

  • Kimoto

Specifications

Type
Junmai Shu
Rice
美山錦
Rice polishing ratio
55%
Alcohol
15.5%
Sake meter value
+2
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 55% polished junmai with kimoto brewing points to a restrained aroma and a fuller, umami-leaning body. SMV +2 and acidity 1.5 suggest a balanced profile, slightly dry of the middle.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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