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Jokigen Daiginjo Shinshu Kanpyokai Kinsho Jushoshu

上喜元 大吟醸 新酒鑑評会 金賞受賞酒

Jokigen — Sakata Shuzo, Yamagata

  • Shiboritate (fresh-pressed)

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Yeast
山形KA
Alcohol
17.5%
Sake meter value
+4
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 40% polishing with Yamada Nishiki points to a pronounced fruity-floral aroma. SMV +4 with low acidity of 1.3 and 17.5% alcohol suggest a light yet softly rounded palate with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 30