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Jokigen Tokubetsu Junmai Karakuchi

上喜元 特別純米 からくち

Jokigen — Sakata Shuzo, Yamagata

Specifications

Type
Tokubetsu Junmai
Rice
美山錦、雪化粧
Rice polishing ratio
55%
Yeast
小川酵母
Alcohol
16.2%
Sake meter value
+12
Acidity
1.2

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The SMV of +12 and low acidity of 1.2 point to a dry, clean profile with a light body. A 55% polishing ratio and junmai style suggest restrained aroma, with 16.2% alcohol adding modest body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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